ZESTY CHICKEN DINNER

 Zesty Chicken Dinner

 

Ingredients:
1 chicken breast, skinned and deboned.
1 packets Sazón GOYA con Azafrán
1/2 cups Extra Virgin Olive Oil
1 medium onions, thinly sliced and separated into rings
2 carrots, coined
2 T crushed garlic
1/2 tsp. Paprika
1 bay leaves
½ tsp thyme
3 whole cloves
1 thin slice scotch bonnet pepper
1 T Spanish olives
2 oz Lime or Lemon Juice
2 oz Balsamic Vinegar

Method:

1. Wash chicken with lime and sprinkle evenly with Sazón.
2. Add oil to the coffeepot and add all ingredients except, vinegar and chicken.
3. Cook about 1 hour until onions are glazed add rum and chicken. Cook covered until done. Minimum of 2 hours but can be up to 8 hrs.
4. Add vinegar, stir and serve.
5. I served the chicken hot with brown rice and used the oil blend as gravy for the rice.