Vegetable Soup
Recipe:
5 oz. Baby spinach leaves1 medium carrot diced
1 stalk celery diced
1 clove garlic diced
1 can vegetable broth 16 oz
1 can (14.5 oz) diced plumb tomatoes with basil and oregano
1 small bay leaf
½ tsp basil
1 shake oregano – be careful this is a strong flavor but adds a lot
1 thin slice scotch bonnet pepper
put all in pot
add broth
cook until veggies are tender.
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