Black Eyed Peas and Turkey Ham
Ingredients:
Tablespoon olive oil
chooped up onion
2 cloves minced garlic
bay leaf
thin slice scotch bonnet pepper
½ tsp thyme
½ tsp paprika
¼ pound turkey ham
1 small can (10 oz) black eye peas with broth.
1 can chicken broth
10 oz can Spanish salsa (the soothe kind)
In the morning, put the oil, onions, garlic, spices,, herbs and turkey and put it on the hot plate of the coffee pot. Let cook while showering – 20 minutes and stir when you get back. Add the can of black eyed peas and broth and let cook all day. Prior to serving add the can of tomato sauce and let warm up. Serve over rice.
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