CHICKEN CURRY

 CHICKEN CURRY

Ingredients:
4 T olive oil
1 black cardamom
6 whole pepper corns
1 onions, finely chopped
1 T minced garlic
2 T ginger, grated
1 tsp salt
1 tsp garam masala
1 tsp turmeric
1/2 tsp chilli powder
1/2 tsp coriander powder
1 Large tomato chopped
2-3 pieces of chicken thigh
3 tbsp yoghurt
1 T dried coriander use Fresh when available.
Method:

1. Heat the oil in the coffeepot for ½ hour.
2. Add the cardomom and peppercorns. Once they begin to sizzle, add the onions.
3. Add the garlic and mix well. Now add the ginger and mix again.
4. Now add all of the dry spices and mix.
5. Dice the tomatoes and mash well. Add to pot.
6. Add the chicken pieces to the masala and let cook.
7. After a few hours, the meat should be soft and tender. At this point add the yoghurt and let it cook for 10 minutes.
8. Turn the heat off. Add the coriander and 1/4 tsp garam masala.
9. Serve when ready.