VEGETARIAN PEA SOUP

Vegetarian Pea Soup

 

Recipe:
2 Tablespoons Olive Oil
1 Chopped onion
2 cloves minced garlic
2 stalks diced celery
1 bay leaf
1 thin slice scotch bonnet hot pepper
½ teaspoon Thyme
½ teaspoon Rosemary
1 Tablespoon Parsley
Separate the can of peas add the liquid to the pot and mash the peas with a potato masher.
1 can 14.5 oz Vegetable broth.

 The method is straight forward. Add everything except the can of peas and the broth to the coffeepot and let simmer.

 Open the can of peas and separate and save the liquid. Mash the peas into a paste, add the mashed peas, water from the peas and broth to the pot.

 Let simmer all day.