POT ROAST CHICKEN

Pot Roasted Chicken

 

Recipe:
1 potato
1 whole Cornish Hen wash inside and out with lime juice
1 celery stalk diced
1 small onion coarse chopped
1 garlic clove minced
salt and pepper to taste
1 carrot cut to length that will fit in pot and quartered long ways
1 bay leaf
1 thin slice of  fresh scotch bonnet hot pepper

Method; As usual, the potato was cubed and placed in the coffeepot with a teaspoon of salt.  Fresh water was put in the normal place and the coffee maker turned on to blanch and precook the potato.
Meanwhile the Cornish Hen  was washed inside and out with lime.
Next chop up the celery, onion and and garlic mix in a bowl and stuff the cavity of the bird. Cover with salt and pepper or if you like it, seasoned salt.
 Drain the potatoes and put them in the bowl with the excess celery  mixture. Then stuff the bird into the empty Coffee pot. Cover the bird with the carrot pieces and dump the potatoes and excess celery mix in the pot.
 The pot was covered with foil to hold in the heat and placed on the hotplate of the coffee maker.

 cook 6 hours, serve.