STROGANOFF

Stroganoff

 

Recipe:
1 Tablespoon Olive Oil
4 oz meat dusted with flour.
½ small onion sliced
3 sliced green onions separate the white and green parts
4 oz sliced mushrooms
1 Tablespoon of Water
¼ cup sour cream (enough to coat everything, about 3 heaping Tablespoons or 4 level ones)
1 sprig of dill for garnish
Salt and pepper to taste

 The olive oil, onion and white part of the green onions were cooked in the coffee pot until they were glazed or about ½ hour.

The flower dusted cooked beef strips were then added to the pot. If it had been raw or rare, I would have added it at the beginning. The diced green onion parts, mushrooms and a small amount of dill leaves from the garnish were also added to the pot with a tablespoon of water. When all is cooked covered with aluminum foil for about 2 more hours, the sour cream is added to the pot and stirred. By the time you cook the noodles, the Stroganoff will be ready to serve.