POTATO SALAD

Potato Salad

 

Ingredients:
I medium Potato
½ teaspoon salt
1 small onion diced
¼ cup finely diced celery
1 Tablespoon fresh dill
¼ cup mayonnaise
1 Tablespoon white wine vinegar
½ Teaspoon salt
pepper to taste

 Peal and cube the potato and place in the coffee pot with about ½ teaspoon salt. Run 10 cups of water through the coffee maker and let cook for 2-3 hours.

 Drain the potatoes and let cool. Refrigerate for about 2 hours.

 mix lightly with mayonaise.
serve.
enjoy.