RASTA PASTA -REVISTED

Rasta Pasta

 

Ingredients:
1 tablespoon Olive Oil
2 cloves garlic minced
1 medium onion rough cut
1 thin slice scotch bonnet pepper
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
2 cans diced organic tomatoes
1 sprig basil
½ tsp oregano
½ tsp salt

As usual, the onion, garlic and hot scotch bonnet pepper were sauteed in the oil for about ½ hour. Then the peppers were added to the pot.

 Add one can of tomatoes and all the spices and salt the other can of tomatoes added on top of the spices. No need to stir the mixture until the peppers were cooked which was about five more hours.