CHICKEN SALSA

Chicken Salsa

 

 

Recipe and Ingredients:
2 chicken legs
1 oz Cruzan Gold Rum
1/2 pkg. taco seasoning
1/2 C. salsa
1 T. cornstarch in 2 oz water
2 T light sour cream
1 can red beans

cooked Rice
1. Place the chicken in the crockpot with rum
2. Sprinkle the chicken with the 1/2 package taco seasoning and top with salsa. (See Tips Page for splitting a package  in half.) Add Can of Beans
3. Cook on coffeepot hot tray 6-8 hours.
4. Start making rice on the stovetop
5. Remove chicken from crockpot.
6. Dissolve cornstarch in 2 oz of water and stir into the salsa mixture.
7.Stir in the sour cream and heat a few minutes until thickened.
8.  Serve sauce and beans over rice and put more sauce on chicken.