Saturday, April 28, 2012

OPEN FACED MEATBALL SANDWICH

Open Faced Meatball Sandwich
 
 Jar of your favorite prepared tomato sauce.
 Bread
Mozzarella shredded
Parmesan

Poke meatballs with a fork and run 10 cups of water through the coffee maker to blanch the sausage.  Let cook about 10-30 minutes later drain off the water.
 Drain the water and add the jar of sauce to the pot.
 split the bread and place sausage on the bread, pore on extra sauce, smother with shredded mozzarella and sprinkle with desired amount of Parmesan.

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