HOT DOGS & BAKED BEANS

HOTDOGS & BAKED BEANS

 

Ingredients:
2 hotdogs or as many as needed
1 long hotdog type roll
1 can pink beans
½ -1 tsp mustard
1-3 tsp Ketchup
1 T. Brown Sugar


Directions:

1. Blanch the hot dogs by placing them in the coffeepot and putting 6-8 cups of water through the coffeemaker. Cook for ½ hour if defrosted about 15 minutes longer if frozen. Gather all the ingredients while cooking the hotdogs.
2. Drain the hotdogs and set aside
3. Put the can of beans and the rest of the ingredients in the coffeepot and mix. Be careful with the amount of mustard. It is a strong flavor and can make the beans taste like vinegar so start with the smaller amount. 

 4. Put the dogs back into the pot and cover with beans.
 5. Cook for 1-2 hours on the warmer.
 6. Serve on a roll with beans and any other side dish you desire.