VEGAN PASTA (ZUCCHINI PASTA)

Zucchini Pasta

 put a little olive oil in the pot with 3 cloves of minced garlic. After it sauteed (about ½ hour), I cut  sprigs of Fresh Basil. 

and add the jar of sauce and basil to the pot.

  Then skin and slice a zucchini lengthwise into slices that look a little like flat lasagna slices and added them to the pot. About ½  hou. remove, drain, and place on plate and top with sauce.

enjoy.