Caribbean Style Turkey Stew
Recipe:
1 Potato cubed and blanched
1 Tablespoon Olive Oil
1 rough cut Onion
2 cloves Garlic minced
1 thin slice scotch bonnet pepper
2 stalks celery diced
1 package Goya Sazon
5 oz sliced turkey leg
1-2 oz Cruzan Rum and 1-2 oz of water for moisture to steam the meat and vegetables
½ Tsp salt or as needed
First cubed potatoes and salt are put in the coffeepot and water passed
through the coffeemaker to blanch the potatoes remove from heat in 25
minutes, drain and set aside. Meanwhile prepare the rest of the
vegetable.
Put all the uncooked vegetables and spices in the pot.
Place the partially cooked potatoes on top.
Put 4oz water in the pot, cover with foil and
return to the coffeemaker hotplate to cook the meat and vegetables
for bout 6-8 hours.
Remove the foil.
This meal can be served from a bowl American Style or over a bed of Rice to extend it.
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