VEGETARIAN CARROT SOUP

Vegetarian Carrot Soup

 

Ingredients:
3 Tablespoons Butter
1 Onion diced
1 clove garlic minced
2 stalks celery
1 thin slice scotch bonnet hot pepper or equivalent (optional)
4 carrots either food processed or coined.
1 Tablespoon Fresh Parsley (½ dried)
½ teaspoon thyme
½ teaspoon rosemary
1 teaspoon salt
1 teaspoon brown sugar
1 can vegetable broth 14.5 oz
Prepare everything on the list up to the carrots and put into the coffeepot and start to saute.(remove the slice of hot pepper before the carrots are added.)
shred the carrots and add to the pot or else coin the carrots and add to the pot. Add all the rest of the spices and continue to simmer for ½ hour stirring occasionally.

 Add the broth and let cook all day.

 If you used the food processor to shred the carrots you are done.
 If you coined the carrots, pore the pot into the blender, liquify and serve.