CHICKEN CURRY

CHICKEN CURRY

Ingredients 1/2 stick butter                                                                         
1 can Chickpeas                                                                           
1/2 tsp ginger
1/4 tsp thyme
6 oz chicken without skin (bones are optional)               
1 clove garlic
1 splash Hot Sauce.
1 Tablespoon Chief Curry Powder
1 potatoe cubed                                                                          
1/2 onion chunked               



 The first step was to place the cubed potato and salt  in the coffeepot with the two boned skinned chicken thighs and run 6 cups of fresh water through the coffee pot to blanch the potato and chicken.

 after about 15-30 minutes drain and seprat the potato and chicken.

 Gather all the rest of the ingredients Together.

 Cube the chicken and chunk the onion.

 Put the butter in the coffee pot and return to the coffeemaker hotplate, add onion, chopped garlic clove, ginger, thyme, curry powder. Add a splash of hot sauce.  Stir into paste.  Add can of chickpeas with liguid and layer the chicken and potatoes on top. Let simmer all day.