CHILI

Chili

 Ingredients:

1 Chopped Onion
2 clove garlic minced
4 oz ground beef
1 oz Cruzan Dark Rum
10 oz can of red kidney beans
10 oz can of Mexican tomatoes with chilies
1 bay leaf
2 teaspoons chili powder
½ teaspoon salt.

Place the onion, garlic and ground beef in the coffeepot.
 simmered covered until all are done and the fat has been rendered from the meat. Pour the liquid into a container and refrigerate or even freeze until the fat separates. Add the beans, tomatoes and the rest of the spices to the pot. Skim the fat and add the rest of the onion and meat flavoring back to the pot. Simmer uncovered for a couple more hours or all day if you cover the pot with aluminum foil.
 Serve with diced onion and grated cheddar cheese.