PUERTO RICAN PULLED CHICKEN

Puerto Rican Pulled Chicken

 

Ingredients:
1 Piece skinless and Boneless Chicken Breast 4-6 oz.
4T cup extra-virgin olive oil
1 medium-sized sweet or regular onions (cut off ends, remove outer skin, then chunk)
1 T. minced garlic
1 oz rum or white wine
1 bay leaf
1 T. Lime Juice
1/8” piece Scotch Bonnet or Jalapeño Pepper
1/4 tsp salt
2-3 T. Balsamic or Red Wine vinegar

Preparation:

1. Add olive oil to a large coffeepot.
2. Add onions, garlic, and rum and saute until onions are soft (1 hour).
3. Add in chicken, lime juice, hot pepper, salt, bay leaves), cover with aluminum foil and cook for about 2 hours.
4. Remove the chicken meat and shred the chicken.
5. Stir in shredded chicken, add vinegar and continue to simmer until chicken is warm (30 minutes).
6. served it with Stoned Wheat Crackers.