ITALIAN SQUASH SOUP

Italian Squash Soup

 

Ingredients:
1 Tablespoon butter
1 small onion diced
1 small acorn squash
1 can vegetable broth
handful gemelli
Salt and fresh ground pepper to taste
Tablespoon grated Parmesan sprinkled on top.

The butter and diced onion are placed in the coffepot and put on the hot plate. While the onion is being glazed, Peal and cube the acorn squash and get rid of the skin and seeds. The squash was added to the pot and stirred with the onions and butter. Then the broth was added.

 After cooking a couple of hours, the squash is tender remove from the pot with a slotted spoon.

 mash the squash.
Add back to the pot.
add a handful of gemelli . After ½ hour the gemelli was done and the pepper ground on top.
 serve.