STUFFED SHELLS

Stuffed Shells

 

Stuffed Shells Recipe
Ingredients:
2 cups shells
1 tsp salt
water
8 oz Ricotta
4 oz mozzarella
2 oz Parmesan
Tomato Sauce

Directions:

1. Place two cup of shells in the coffeepot with a teaspoon of salt. Add ten cups to the water reserve and let perk on the shells. Cook for 15 minutes on the warming plate. Do not over cook,
2. Mix all the other ingredients in the bowl. The amount of tomatoe sause is flexible and to taste but ½ cup is a good place to start.

1. Drain the pasta after it’s cooked and rinse with cold water.
2. Add pasta to cheese mixture and mix until uniform.
3. Return Mixture to pot and cook 2-3 hours more.