SHORT RIBS

Short Ribs

 

Beef Brine Recipe
16 oz water
2 Tablespoons salt
1 heaping Tablespoon Brown Sugar
½ tsp thyme
½ tsp rosemary leaves
1 full teaspoon crushed garlic
1 bay leaf
I only had time to brine the ribs for 2 ½ hours and think that was enough.

 The ribs were patted dry and then rubbed with the spice blend I had made for the pork ribs.

 After the short ribs were vacuum sealed, they were placed in the coffeepot and held down with a spoon handle. Water was run through the coffeemaker to bring it up to 170 Fahrenheit right away and the ribs were held at this temperature for 6 ½ hours.