CRUCIAN FUSION PASTA SAUCE

Crucian Fusion Pasta Sauce

 

Ingredients:
½ tsp crushed red pepper
1 T. Olive Oil
¼ pound prosciutto chopped up
2 Cloves of Garlic minced
1 T. chopped Parsley
1 T chopped Basil
1 14.5 oz can diced tomatoes with juice
1 8 oz can of Tomato Sauce
½ cup of Ricotta

Directions:

1. In a closed container put the crushed red pepper and let sit overnight
2. Put oil, garlic, prosciutto, and parsley in pot and put on hot plate for one hour. 

 3. Add tomatoes, basil and tomato sauce and let cook covered for 2-4 hours or what ever is convenient.

 

4. ½ hour before serving add the ricotta
5. Serve with your choice of pasta (Gimelli) and Parmesan.

A very special meal from the Island of St. Croix