Vegan Broccoli/Cauliflower Soup
Ingredients
1 T. olive oil
1 medium onion chopped
2 garlic cloves diced
2 celery stalks diced
3 cups water
6-8 oz. mixed broccoli and cauliflower
1 T. Dried parsley
½ tsp. Thyme
1 tsp. salt
1 large potato cubed
2 carrots coined.
Directions
Ingredients
1 T. olive oil
1 medium onion chopped
2 garlic cloves diced
2 celery stalks diced
3 cups water
6-8 oz. mixed broccoli and cauliflower
1 T. Dried parsley
½ tsp. Thyme
1 tsp. salt
1 large potato cubed
2 carrots coined.
Directions
- Add oil to pot and put on hot plate of coffeemaker.
- Chop onions, dice celery and garlic add to the pot
- Add three cups of water to the coffeemaker and let it drip into the pot. This will heat up everything quicker.
- When onions are soft (about 1 hour), add the microgreens and cook for 1 hour more.
- Add spices and salt to the pot. Mix thoroughly.
- Place in blender and blend until the consistency of pea soup.
No comments:
Post a Comment