BEEF NOODLE SOUP

Beef Noodle Soup

 

Ingredients:
1 Tablespoon Olive Oil
1/2 onion chopped to medium pieces
2 cloves garlic minced
1 ½ stalks celery rough sliced
6-8 oz of leftover porterhouse steak (200 grams)
2 Tablespoons soy sauce
1 teaspoon salt
1 teaspoon sugar
1 ½ heaping teaspoon Chinese five spice powder
4 cups water 8 oz.

 The oil was added to the coffeepot along with the chopped onion, celery and garlic and sautéed while I chunked the meat into half inch pieces and added it to the pot. All the rest of the ingredients were added with about half the water. The pot was covered with foil.

 added the other two cups of water to the coffeemaker and let it perk into the concentrated soup. A ½ inch circle of Angle hair past was broken in half and added to the pot.