VEGAN TOMATOES & CANNELLONI BEANS OVER BARLEY

Vegan Tomatoes and Cannelloni Beans Over Barley

 

Ingredients:
1 T. Olive Oil
1 onion chopped
4 cloves garlic (2T minced)
1 thin slice scotch bonnet or other hot pepper. (¼ tsp red pepper)
1 T basil
1 T Parsley
1 tsp rosemary
½ tsp thyme
1 can diced tomatoes (14.5 oz)
1 can tomato sauce (8 oz)
1 can Cannelloni Beans (14.5 oz)
1 cup cooked Barley
Directions:

1. Add oil, garlic, hot pepper and onion to the pot and sautee until glazed about ½ hour in coffeepot
2. Remove from heat add spices, tomatoes, and tomato sauce and mix
3. Simmer for 1 hour or more 

4. Add beans and bring up to temperature about hour in coffee pot

 5. Serve over cooked hot barley