Puerto Rican Shrimp in Red Sauce
Ingredients:
2 T. olive oil
1 onion chopped
2 T minced garlic or 6 cloves minced
1 thin slice of scotch bonnet pepper
1 bell pepper cut into strips
½ packet Goya Sazon with Coriander and Annato
1 tsp Adobo seasoning
8 oz can of Goya Spanish style Tomato sauce.
5 oz cooked shrimp rinsed with lime juice for a couple of minutes
Directions:
Saute the olive oil, onion, garlic, bell pepper, hot pepper and spices for 30 minutes to 1 hour
- Add the tomato sauce to the pot. Cook for ½ hour.
- Rinse the shrimp in lime juice for about 5 minutes. (I used frozen, cooked, cleaned and deveined shrimp after it had defrosted.)
- Add to pot and heat for 15 minutes more.
- Serve with white rice.
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