STUFFED PEPPERS

Stuffed Peppers 

 

Ingredients:
Stuffing Ingredients:
1/3 to ½ pound ground beef
1 small onion diced
½ cup cooked rice (either white or brown)
4 oz. Tomato sauce (canned or Italian)
½ -1 tsp garlic salt
¼ tsp pepper

Additional Ingredients:
2 medium bell peppers (red or Green Look Best when cooked)
4-8 oz. Tomato sauce

Directions:
1.Combine all the stuffing ingredients in a mixing bowl and mix until uniform.

 2.Cut tops off of peppers and stuff with mixture.

 3.Place in coffeepot

 4.Add additional sauce until just completely covered.

 5.Cook covered with foil 4-8 hours until top is cooked.

 6.Serve with rice or coleslaw.

 End note: if you are really foolish enough to want to start wit uncooked rice, I would use 1/4 cup brown rice and 1/2 cup of water plus 1 T of water and cook 8-12 hours or essentially all day