PUERTO RICAN STYLE RED BEANS & RICE

Puerto Rican Style Red Beans and Rice

 

 Ingredients:

I Tablespoon Olive Oil
4 oz ham chunked
1 small onion chopped
1 clove garlic minced
1 thin slice of Scotch Bonnet hot pepper
4 Tablespoons Sofrito Tomato Cooking Base
¼ tsp oregano
1 can 10.5 oz Goya Red beans
1 packet Sazon Goya (could have used a ½ packet to reduce salt)

This is a very easy coffeepot meal if you have microwave rice on hand.

 Everything except the beans and Sazon was added to the pot and allowed to simmer covered with aluminum foil for an hour after which the beans and Sazon were added to the pot.

 Serve over cooked white rice.