PIRATE STEW

Pirate Stew

 

Recipe
Potatoes and ½ tsp salt (use water to blanch)
Tablespoon Olive Oil
1 thin slice scotch bonnet pepper (optional)
1 clove garlic
5 oz boneless stew beef
2 Tablespoons Worcestershire Sauce
1 onion rough cut
½ tsp thyme
½ tsp salt
¼ tsp oregano
1 tsp parsley
1 Stalk celery diced
1 pinch rosemary leaves
Carrots Cleaned with skin on.

As usual, the potatoes need to be blanched and cooked alone for about 30 minutes. Put about 8-10 cups of water in the coffee maker and put the diced potatoes and salt in the coffee pot. Turn it on and go shower.
Drain the potatoes, and hold in a bowl for later. Add olive oil to the pot along with scotch bonnet pepper and the clove of garlic. Let heat for 20-30 minutes. Add the rest of the ingredients to the pot making no effort to mix them. After the carrots are in, add the potato back to the pot. Cover and cook for about 8-10 hours.