SOFT BOILED EGGS

SOFT BOILED EGGS

Place the eggs carefully into the carafe and let the hot water drip over them. Then let the eggs sit in the water for a few minutes.

SOFT BOILED EGGS

 Soft Boiled Eggs

Ingredients:
Eggs
Water
Dairy and sugar to taste

Method:

1. Place two eggs in the coffeepot. (The pot will actually hold about six eggs without changing cooking times too much.)
2. Add the appropriate amount of water. (about 5-6 cups to cover 2 eggs. Less for more eggs.)
3. Cook the appropriate amount of time for the type eggs you want. (go take a shower or read)
4. Make toast in a toaster of serve with fresh bread or roll. 
5.  Enjoy.