BOILED EGG - VIDEO

EGG SALAD SANDWICH

EGG SALAD SANDWICH

Recipe: 
2 hardboiled eggs, chopped with knife in bowl. 
1 Tablespoon mayonnaise 
2 Tablespoons  Dijon Mustard 
1/2 onion chopped fine 
1/2 celery stalk chopped fine (optional) 
salt and pepper to taste (I skipped the salt) 
Line roll with lettuce, stuff with egg salad and garnish with paprika.

 Step 1, Put the eggs in the pot. 

Step 2. Let cook all day

Step 3, select your roll 

Step 4, Mix the ingredients. 

Step 5, Line roll with lettuce, stuff with egg salad and top with paprika 

serve, enjoy.

EGG MUFFIN or EGG SOUFFLE

Egg Muffin or Egg Souffle – Coffeepot Style

 

Ingredients – 4 Muffins:
1 small onion minced
hand full of chopped arugula
½ tsp Adobo
¼ tsp of freshly ground black pepper
3 oz Sharp Cheddar cheese shredded
2 oz water
Serve with Salsa

Method:

1. Pull arugula or spinach from stems and shred or cut into small pieces. Place in bowl.
2. Mince the onions and add to bowl.
3. Shred the cheese into the bowl.
4. Toss with a fork until uniform.
5. Add eggs to the bowl, break yoke and mix into the cheese and vegetables.
6. Fill 3 silicone cups with mixture about ¼ inch from top.
7. Put 2 oz of water into coffeepot (this will increase heat transfer and prevent any spillage from sticking to the bottom
8. Carefully place silicone cups with egg mixture into coffeepot.
9. Cook for 1 hour.
10. Separate muffins from walls of silicone cup with a fork. Turn over and remove silicone cup.
11. Serve with salsa.