BLACK BEAN & BROWN RICE CHILI

Black Bean and Brown Rice chili

 

Recipe:
1/2 onion chopped                                                           
4 oz Spam                                                                             
10 oz can of  Black beans drained and washed        
1/2 of a15 0z can of crushed tomatoes                        
1 chicken bullion cube in 12 oz water                          
1/4 cup brown rice                                                              
1/2 tsp crushed garlic
1/2 tsp cumin
1/4 tsp oregano
thin slice scotch bonnet pepper
Salt to taste
1/2 tsp paprika

This is simply an all in the pot recipe and stir before serving or whenever you feel like tasting it

CHILI

Chili

 Ingredients:

1 Chopped Onion
2 clove garlic minced
4 oz ground beef
1 oz Cruzan Dark Rum
10 oz can of red kidney beans
10 oz can of Mexican tomatoes with chilies
1 bay leaf
2 teaspoons chili powder
½ teaspoon salt.

Place the onion, garlic and ground beef in the coffeepot.
 simmered covered until all are done and the fat has been rendered from the meat. Pour the liquid into a container and refrigerate or even freeze until the fat separates. Add the beans, tomatoes and the rest of the spices to the pot. Skim the fat and add the rest of the onion and meat flavoring back to the pot. Simmer uncovered for a couple more hours or all day if you cover the pot with aluminum foil.
 Serve with diced onion and grated cheddar cheese.