SUMMER SQUASH

Summer Squash

 

 Step 1 – Rough cut the onions and put it in the pot.

 Step 2 – Slice a summer squash or zucchini and put it in the pot.

 Step 3 – Cover with a can of tomatoes – any kind you like stewed, diced or whole.

 Step 4 – Sprinkle with cheese, cover with foil, close the lid and let cook all day. The cooking time in the coffeepot is very flexible

 Step 5 – Remove the foil and serve as side dish.

 

POTATO SALAD

Potato Salad

 

Ingredients:
I medium Potato
½ teaspoon salt
1 small onion diced
¼ cup finely diced celery
1 Tablespoon fresh dill
¼ cup mayonnaise
1 Tablespoon white wine vinegar
½ Teaspoon salt
pepper to taste

 Peal and cube the potato and place in the coffee pot with about ½ teaspoon salt. Run 10 cups of water through the coffee maker and let cook for 2-3 hours.

 Drain the potatoes and let cool. Refrigerate for about 2 hours.

 mix lightly with mayonaise.
serve.
enjoy.