Pea Soup
Recipe:
2 Tablespoons Olive Oil
1 Chopped onion
2 cloves minced garlic
2 stalks diced celery
1 bay leaf
1 thin slice scotch bonnet hot pepper
½ teaspoon Thyme
½ teaspoon Rosemary
1 Tablespoon Parsley
Separate the can of peas add the liquid to the pot and mash the peas with a potato masher.
1 can 14.5 oz Vegetable broth. Or if adding turkey ham, use chicken broth.
4 oz Turkey Ham
No comments:
Post a Comment