Wednesday, April 25, 2012

PEA SOUP

Pea Soup

 

Recipe:
2 Tablespoons Olive Oil
1 Chopped onion
2 cloves minced garlic
2 stalks diced celery
1 bay leaf
1 thin slice scotch bonnet hot pepper
½ teaspoon Thyme
½ teaspoon Rosemary
1 Tablespoon Parsley
Separate the can of peas add the liquid to the pot and mash the peas with a potato masher.
1 can 14.5 oz Vegetable broth. Or if adding turkey ham, use chicken broth.
4 oz Turkey Ham

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