PUERTO RICAN SHRIMP IN RED SAUCE

Puerto Rican Shrimp in Red Sauce

 

Ingredients:
2 T. olive oil
1 onion chopped
2 T minced garlic or 6 cloves minced
1 thin slice of scotch bonnet pepper
1 bell pepper cut into strips
½ packet Goya Sazon with Coriander and Annato
1 tsp Adobo seasoning
8 oz can of Goya Spanish style Tomato sauce.
5 oz cooked shrimp rinsed with lime juice for a couple of minutes
Directions:
Saute the olive oil, onion, garlic, bell pepper, hot pepper and spices for 30 minutes to 1 hour

2. Add the tomato sauce to the pot. Cook for ½ hour.
3. Rinse the shrimp in lime juice for about 5 minutes. (I used frozen, cooked, cleaned and deveined shrimp after it had defrosted.)
4. Add to pot and heat for 15 minutes more.
5. Serve with white rice.

Optional spices include fresh parsley sauteed with the onions and ¼ tsp oregano

PUERTO RICAN FISH in RED SAUCE

Puerto Rican Fish in Red Sauce

 

Simple Basic Fish Recipe
Ingredients:
1 T. Olive Oil
2 cloves garlic minced
1 medium onion rough cut
½ Green Bell Pepper
1 can diced tomatoes
½ Tsp Adobo or other seasoned salt
1 slice 1/8 inch of hot pepper (Optional)
4-6 oz Piece of Fish with or without bones

Method:

1. Place oil and raw ingredients in Coffeepot, place on warmer and heat for 1 hour.
2. Add seasoned salt and tomatoes heat for about 2 hours or other convenient amount of time.
3. When pot is hot, add fish and cook for an additional 2 hours.