SAUERKRAUT & KIELBASA

Sauerkraut and Kielbasa

 

 Ingredients:

7 oz Tin sauerkraut
Garlic clove minced
½ Small onion chopped
1 Bay leaf
1 Potato blanched & cubed
1 Tsp Brown sugar
5 oz Kielbasa ½ inch slices

Combine the ingredients and turn on the coffeepot and let cook covered as below. The temperature got to 170 Fahrenheit which is a very safe for a 6 hour slow cooking method.

SAUSAGE & BEANS

SAUSAGE AND BEANS

Ingredients:
Sausage ( I used Turkey Kielbasa)
Beans (Bush’s original baked beans)
1 tsp mustard added to beans
1 T ketchup or barbecue sauce added to beans.
1 small diced onion

Directions:

1. Add beans, mustard, ketchup and ½ diced onion to the coffeepot. Mix until uniform.
2. Add Turkey Kielbasa to the pot – or any other sausage you want to try.
3. Cook for 2 – 4 hours. It will be done in 2 hours and still not yet over cooked in 4 hours.
4. Typically American – Place sausage in roll and garnish with the rest of the onions, ketchup, mustard or relish.